About Keev International LLP
About Keev International
At Keev International, we believe that healthy eating should be both delicious and convenient. Based in Rajkot, Gujarat, India, we're dedicated to transforming everyday snacking with our range of millet-based, ready-to-eat and ready-to-cook products.
Our journey began when a close family member was diagnosed with diabetes and a gluten allergy. This personal experience ignited a passion within founders Kashyap and Vaishali Joshi to create truly nutritious and accessible food options. With Kashyap's decade of leadership in banking and successful entrepreneurship, combined with Vaishali's 12 years of experience as a teacher and keen understanding of consumer needs, Keev International was born.
We're driven by a mission to address the growing health crisis in India, offering a solution to lifestyle diseases often linked to processed foods. Our baked, gluten-free, and no-added-sugar snacks are carefully crafted from traditional super-grains like jowar, ragi, quinoa, and chickpeas. We're proud to offer clean-label, high-fiber, and high-protein alternatives that support those managing diabetes, obesity, and gluten intolerance, or anyone simply looking for a healthier snack.
Beyond health, we're deeply committed to sustainability and empowering local communities. We source our millets directly from farmers, ensuring fair pricing and fostering a sustainable value chain. This not only boosts their income but also encourages the cultivation of climate-resilient crops, contributing to a healthier planet.
Keev International is more than just a food company; we're a movement to connect health-conscious consumers with ancient grains and support the livelihoods of our farmers. Join us in making a positive impact, one delicious and nutritious snack at a time.
Our Story at Keev International
Welcome to Keev International, your partner in healthier snacking! We're located in Rajkot, Gujarat, India, and specialize in millet-based, ready-to-eat and ready-to-cook snacking products designed for the health-conscious.
Our founders, Kashyap and Vaishali Joshi, embarked on this journey after a family member's diagnosis with diabetes and gluten allergy. This personal challenge highlighted the urgent need for truly nutritious and delicious snack alternatives. Kashyap, with his strong background in finance and entrepreneurship, and Vaishali, an experienced teacher with a deep understanding of consumer needs, combined their strengths to bring Keev International to life.
We stand apart by offering baked, gluten-free, and no-added-sugar snacks crafted from traditional Indian millets like jowar, ragi, quinoa, and chickpeas. Our products are specifically formulated to support individuals managing diabetes, obesity, and gluten intolerance, while also appealing to anyone seeking a cleaner, more wholesome snack option.
Our core values extend beyond your plate. We believe in building a sustainable future by directly sourcing our millets from local farmers. This partnership not only ensures the quality of our ingredients but also provides stable markets and fair income for farmers, encouraging the cultivation of these vital, climate-resilient grains. This creates a positive impact for both public health and rural economies.
At Keev International, we're committed to transforming everyday eating, one nutritious, millet-powered snack at a time. Join us as we continue to expand our range and promote a healthier lifestyle for all.
Keev International: Innovating Healthy Snacking
At Keev International, a Rajkot, Gujarat-based company, we're on a mission to redefine healthy snacking. We offer a range of innovative millet-based ready-to-eat and ready-to-cook products, catering to anyone who prioritizes their well-being.
Our unique difference lies in our commitment to millet-based, baked, gluten-free, and no-added-sugar snacks. We leverage the power of ancient grains like jowar, ragi, quinoa, and chickpeas to create nutritious, high-fiber, and high-protein options that address the growing challenge of lifestyle diseases in India. Whether you're managing diabetes, obesity, gluten intolerance, or simply seeking a healthier alternative, our products are designed with you in mind.
The inspiration for Keev International came from a deeply personal place for founders Kashyap and Vaishali Joshi, following a family member's health diagnosis. Kashyap brings a decade of leadership experience from banking and successful entrepreneurship, while Vaishali, an experienced teacher, offers invaluable insights into consumer needs and product design. Together, they channel their expertise into creating products that truly make a difference.
We're driven by the conviction that healthy food should also be sustainable. That's why we're dedicated to building a robust value chain that supports both consumers and farmers. By sourcing directly from millet farmers, we ensure fair trade practices, provide stable demand for their crops, and promote climate-resilient agriculture. This creates a ripple effect of positive impact, from improved public health to enhanced rural livelihoods.
Our vision is to continue expanding our range of healthy, millet-based alternatives, transforming everyday eating and promoting a more sustainable food future. Discover the Keev International difference today!